3-Ingredient Cheesy Ranch Potatoes
These easy Cheesy Ranch Potatoes are tender bites tossed in ranch dressing and topped with melty cheese, making for a comforting side dish that the whole family will love.
Ingredients
Main Ingredients
- 2 pounds Potatoes (Yukon Gold or Russet) Use Yukon Golds for creamier bites, or russets for fluffier interiors.
- 1/2 cup Ranch dressing Use Greek yogurt-based ranch or a lighter dressing to reduce calories.
- 2 cups Cheese (Cheddar, Monterey Jack, or Pepper Jack) Shred cheese yourself for better melting; consider using dairy-free options as well.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and cut the potatoes into bite-sized pieces.
- In a large bowl, combine the potato pieces with ranch dressing until well coated.
Cooking
- Spread the potatoes out on a baking sheet, ensuring they have space. Use parchment paper for easy cleanup.
- Sprinkle cheese on top generously.
- Bake for 25-30 minutes, or until potatoes are tender and cheese is melted. Broil for an extra 1-2 minutes for crispier edges.
Serving
- Serve hot as a side dish. Optional: Add fresh herbs or a drizzle of ranch on top.
Notes
Make-ahead option: Toss potatoes with ranch, store in the fridge for up to 24 hours before baking. Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven at 350°F for 10-15 minutes to retain crispiness.