Amish Peanut Butter Cream Pie
A creamy, no-bake dessert that's rich in peanut butter flavor and perfectly fluffy, making it a crowd-pleaser for any occasion.
Ingredients
For the Pie Filling
- 1 cup creamy peanut butter Use smooth peanut butter for the best texture.
- 1 cup powdered sugar Helps keep the filling smooth.
- 1 cup cream cheese, softened If cold, microwave briefly to soften.
- 1 cup heavy whipping cream Provides a light, airy texture.
- 1 teaspoon vanilla extract Adds flavor to the filling.
- optional Chopped peanuts for topping Adds crunch and enhances presentation.
For the Base
- 1 pre-made pie crust pre-made pie crust No-bake or baked, cooled, as preferred.
Instructions
Preparation
- In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Mix well until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the filling into the pre-made pie crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with chopped peanuts if desired.
Notes
This pie can be made in advance and stored in the fridge for optimal slicing. Leftovers can last well for 3-4 days. For variation, consider different crusts or topping options.