Apple Bundt Cake
A moist and simple apple bundt cake packed with real apples and warm cinnamon flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 0.5 cups unsalted butter, softened
- 1 cup applesauce
- 4 large eggs
- 2 cups peeled and chopped apples Use baking-friendly apples like Gala, Honeycrisp, or Fuji.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add softened butter, applesauce, eggs, and vanilla extract into the dry ingredients. Mix until well combined.
- Fold in the chopped apples gently, ensuring an even distribution.
Baking
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Check around the 45-minute mark.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely before slicing.
Notes
For extra moistness, do not overbake the cake. Store tightly wrapped to maintain freshness. This cake freezes well—slice and wrap individual pieces for convenience.