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Fresh apple salad with mixed greens and crunchy toppings

Apple Salad

A refreshing and crunchy apple salad with grapes, pecans, and dried cranberries that is quick to prepare and perfect for any occasion.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 pieces crisp apples, chopped Use Honeycrisp, Pink Lady, or Gala for best flavor.
  • 1 cup grapes, halved Red or green grapes work well.
  • 1/2 cup pecans, chopped Substitute with walnuts or sunflower seeds if necessary.
  • 1/2 cup dried cranberries Raisins or dried cherries can be used as alternatives.
  • 1 tablespoon lemon juice Prevents apples from browning.
  • 1 tablespoon honey (optional) Use maple syrup as an alternative if desired.
  • Salt and pepper to taste Enhances the flavor of the fruits.

Instructions
 

Preparation

  • In a large bowl, combine the chopped apples, halved grapes, chopped pecans, and dried cranberries.
  • Drizzle with lemon juice and honey, if using.
  • Toss gently to combine all the ingredients.
  • Season with salt and pepper to taste.
  • Serve immediately and enjoy your refreshing apple salad!

Notes

Chop grapes, nuts, and cranberries in advance for quicker preparation. The salad can be stored in the fridge for up to 2 days.
Keyword Apple Salad, Easy Recipe, Fresh Salad, Healthy Snack, Vegetarian