Banana Cobbler
A warm, buttery, and cozy dessert that features soft caramelized bananas under a tender cakey topping, perfect for feeding a crowd or enjoying as a comforting treat any day of the week.
Ingredients
Main Ingredients
- 4 ripe bananas, sliced Use very ripe bananas for maximum sweetness.
- 1 cup brown sugar Brown sugar helps caramelize the bananas.
- 1 tablespoon lemon juice
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk Can swap for dairy-free alternatives.
- 1 teaspoon vanilla extract
- Whipped cream or ice cream for serving Optional toppings for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, brown sugar, and lemon juice.
- In another bowl, whisk together flour, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry mixture, stirring until combined.
- Pour the banana mixture into a greased baking dish, then pour the batter on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown.
Serving
- Serve warm, topped with whipped cream or ice cream.
Notes
For best results, use very ripe bananas. You can make this ahead by assembling in the baking dish and refrigerating for up to 24 hours before baking. Store leftovers in the fridge for up to 4 days.