Banana Cobbler
A cozy and buttery dessert that combines ripe bananas and a simple batter, resulting in a warm, comforting treat perfect for any weeknight.
Ingredients
For the Banana Layer
- 4 pieces ripe bananas, sliced Use spotty bananas for sweetness.
- 1 cup sugar Adjust based on banana ripeness.
- 1 tablespoon lemon juice Prevents bananas from discoloring.
For the Batter
- 1 cup all-purpose flour Can substitute with self-rising flour.
- 1 teaspoon baking powder Helps the cobbler rise.
- 1/2 teaspoon salt Enhances flavor.
- 1/2 cup milk Dairy or plant-based milk can be used.
- 1/4 cup butter, melted Use regular or plant-based butter.
- 1 teaspoon vanilla extract For flavor.
- as needed whipped cream or ice cream For serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a bowl, combine sliced bananas, sugar, and lemon juice. Gently toss to combine.
- Spread the banana mixture evenly in the greased baking dish.
Batter Preparation
- In a separate bowl, whisk together flour, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until the batter is smooth.
- Pour the batter over the banana mixture in the baking dish without stirring.
Baking
- Bake for 30–35 minutes until the top is golden and a toothpick inserted comes out mostly clean.
- Let sit for at least 5–10 minutes before serving.
- Serve warm with whipped cream or ice cream.
Notes
Leftovers keep in the fridge for about 3 days. Reheat in the microwave or oven. You can make it ahead of time and chill before baking.