Bang Bang Fried Rice
A creamy, spicy-sweet, and protein-packed fried rice dish that is perfect for weeknight dinners or meal prep.
Ingredients
Main Ingredients
- 3 cups cold cooked jasmine rice Day-old rice works best.
- 1 pound boneless skinless chicken breast, diced Can substitute with chicken thighs or tofu.
- 2 tablespoons vegetable oil Any neutral oil works, such as canola or light olive oil.
- 2 large eggs Scrambled in the pan.
- 1 cup frozen peas and diced carrots No peeling or chopping required.
- 2 whole green onions, sliced For garnish.
Bang Bang Sauce Ingredients
- 1/3 cup mayonnaise Provides creaminess.
- 1/4 cup Thai sweet chili sauce For sticky-sweet heat.
- 1 tablespoon sriracha Adjust more to taste.
- 1 tablespoon soy sauce For salty umami depth.
Instructions
Preparing the Chicken
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add diced chicken in a single layer and sear until golden brown, about 5–7 minutes.
- Remove chicken and set aside.
Cooking the Eggs
- In the same pan, crack the eggs and scramble gently for 1–2 minutes.
- Remove the eggs and set them aside with the chicken.
Cooking the Veggies
- Add the remaining tablespoon of oil to the pan and sauté frozen peas and carrots over medium-high heat for 3–4 minutes.
Adding Rice
- Add the cold rice to the pan, breaking up clumps as necessary.
- Let sit undisturbed for 2–3 minutes to allow some bits to crisp up.
Combining Ingredients
- Return the chicken and scrambled eggs to the pan and toss everything together.
Preparing the Sauce
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth.
Final Mixing
- Pour the sauce over the rice mixture and stir until evenly coated over medium heat.
- Adjust with water if it feels too saucy and continue to cook.
Serving
- Sprinkle sliced green onions over the top and serve hot.
Notes
For meal prepping, cook chicken and rice beforehand, mix sauce, and combine when ready to eat. Keeps in the fridge for up to 4 days. Can be reheated in a skillet with oil or water for crispiness.