Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs
Delicious, bite-sized meatloaf bombs stuffed with melty cheese and turkey bacon, perfect for weeknight dinners and parties.
Ingredients
Main Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs Can substitute with oats for a healthier option.
- 2 eggs
- 1/2 cup barbecue sauce Plus additional for glazing.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slices turkey bacon, cooked and crumbled Can substitute with smoked turkey bacon or plant-based bacon.
- 1 cup shredded cheddar cheese Freshly shredded recommended.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, breadcrumbs, eggs, 1/2 cup barbecue sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Take a small amount of the meat mixture and flatten it in your hand, add turkey bacon and cheddar cheese, then wrap the meat around the filling.
- Repeat with the remaining mixture to form balls.
Cooking
- Place the formed meatloaf bombs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until fully cooked (internal temp 160°F for beef).
- Brush with the remaining 1/2 cup barbecue sauce and bake for an additional 5 minutes.
- Serve hot and enjoy!
Notes
Make ahead by shaping the bombs and refrigerating for up to 24 hours, or freeze raw for up to 3 months. For leftovers, reheat in an oven at 350°F.