BBQ Chicken Pizza
This BBQ Chicken Pizza is smoky, tangy, cheesy, and perfect for family dinners or meal prep. It's easy to make and adaptable with toppings.
Ingredients
Main Ingredients
- 1 package Pizza dough Use store-bought or homemade.
- 2 cups Cooked chicken breast Shredded, chopped, or pulled; rotisserie chicken is a time-saver.
- 1/2 cup BBQ sauce Choose your favorite flavor.
- 2 cups Mozzarella cheese For extra richness, mix in smoked gouda.
- 1 medium Red onion Sliced; can substitute with green onions.
- 1/4 cup Fresh cilantro Add after baking for brighter flavor.
- 2 tablespoons Olive oil For brushing the pizza crust.
Instructions
Preparation
- Preheat the oven to 475°F (245°C) and roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a greased pizza pan or baking sheet and brush the edges with olive oil.
Chicken Preparation
- Shred or chop the cooked chicken breast into bite-sized pieces and toss with 2 tablespoons of BBQ sauce until well coated.
- If the chicken seems dry, add a splash of olive oil or a bit more sauce.
Assembly
- Spread the remaining BBQ sauce evenly over the pizza dough, leaving a 1-inch border for the crust.
- Sprinkle half of the mozzarella cheese over the sauce.
- Distribute the BBQ chicken pieces and sliced red onions evenly over the cheese.
- Top with the remaining mozzarella cheese.
Baking
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Remove from oven and immediately sprinkle fresh cilantro over the hot pizza before serving.
Notes
Use leftover chicken for convenience. This pizza is make-ahead friendly and can be stored in the fridge or freezer. Reheat slices in an oven or skillet.