Beef and Pepper Rice Bowls
These flavorful Beef and Pepper Rice Bowls are quick, comforting, and budget-friendly, perfect for a satisfying weeknight dinner.
Ingredients
Main ingredients
- 1 lb ground beef Can use lean or fatty beef depending on preference.
- 1 large bell pepper, diced Any color works.
- 1 medium onion, diced Provides flavor base.
- 2 cups cooked rice Day-old rice works best for texture.
- 2 tablespoons soy sauce Low-sodium option available.
- 1 tablespoon olive oil For sautéing.
- Salt and pepper to taste
Optional toppings
- green onions For garnish.
- sesame seeds For garnish.
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and bell pepper, and sauté until softened (about 5 minutes).
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Season with salt and pepper.
- Stir in soy sauce and cooked rice, mixing well to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve in bowls and garnish with optional toppings if desired.
Notes
Using day-old rice gives the best texture. Feel free to load on extra veggies or adjust the flavors to your liking. Double the recipe for batch cooking.