Berry Caprese Salad
A bright and fresh twist on the classic Caprese salad, featuring juicy berries, cherry tomatoes, and creamy mozzarella, drizzled with balsamic glaze and olive oil.
Ingredients
Base Ingredients
- 1 cup cherry tomatoes, halved Substitute with grape or large tomatoes if needed.
- 1 cup fresh mozzarella balls Use ciliegine or bocconcini; tear larger mozzarella if necessary.
- 1 cup mixed berries (strawberries, blueberries, raspberries) Use fresh, seasonal berries; avoid frozen.
To Season
- Fresh basil leaves Tear instead of chop for better aroma.
- Balsamic glaze Thick, syrupy version preferred.
- Olive oil Use good quality, but not overly expensive.
- to taste pinch Salt Enhances flavors.
- to taste pinch Pepper Freshly ground preferred.
Instructions
Preparation
- In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and mixed berries.
- Tear fresh basil leaves and add to the bowl.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper to taste.
- Gently toss all ingredients together until well mixed.
- Serve immediately as a refreshing side dish.
Notes
You can prep parts of the salad ahead of time. Leftovers can be refrigerated for up to 1 day.