Biscuits and Gravy
This biscuits and gravy recipe features fluffy homemade biscuits paired with a rich, peppery sausage gravy, perfect for a cozy Southern-style breakfast.
Ingredients
For the Biscuits
- 2 cups all-purpose flour Keep it cold for flaky biscuits.
- 1 tablespoon baking powder For rising.
- 1/2 teaspoon baking soda For additional leavening.
- 1/2 teaspoon salt To enhance flavor.
- 1/4 cup unsalted butter, cold and cubed Cold butter helps to create flaky layers.
- 3/4 cup buttermilk Add tanginess; regular milk with lemon can be substituted.
For the Gravy
- 1 pound breakfast sausage (turkey, chicken, or plant-based) Seasoned sausage is recommended for flavor.
- 1/4 cup all-purpose flour For thickening the gravy.
- 2 cups milk Whole milk provides the creamiest texture.
- to taste salt and pepper Customize according to preference.
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the buttermilk until just combined. The dough should look shaggy.
- Turn the dough out onto a floured surface and knead gently, then roll out and cut into biscuits that are about 3/4-inch thick.
Baking Biscuits
- Place biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Making the Gravy
- In a skillet, cook the sausage over medium heat until browned. Remove the sausage and drain excess fat.
- In the same skillet, stir in 1/4 cup of flour until coated.
- Gradually add milk, stirring constantly until thickened, typically about 5-8 minutes.
- Season with salt and pepper to taste.
Serving
- Serve biscuits smothered in gravy.
Notes
For best results, keep all biscuit ingredients cold. Store leftovers in an airtight container, and reheat gently. This recipe is easily doubled for larger crowds.