Blackberry Pretzel Dessert
A creamy, crunchy, and fruity dessert featuring a salty pretzel crust, fluffy cream cheese middle, and a vibrant blackberry layer, perfect for any occasion.
Ingredients
For the crust
- 2 cups pretzel crumbs Crushed small salted pretzels.
- 1/2 cup butter, melted Can adjust amount for a lighter version.
- 1/4 cup sugar Can use less or coconut sugar.
For the cream layer
- 1 package (8 oz) cream cheese, softened Full-fat recommended for creaminess.
- 1 cup powdered sugar Adjust slightly to taste.
- 1 cup whipped topping Store-bought or homemade.
For the blackberry layer
- 2 cups blackberry puree Blackberries blended until smooth.
- 1/2 cup fresh blackberries for topping Add just before serving.
Instructions
Prepare Crust
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pretzel crumbs, melted butter, and sugar until it resembles damp, sandy crumbs.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish using the bottom of a measuring cup.
- Bake the crust for about 10 minutes, then let it cool completely.
Prepare Cream Layer
- Beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the whipped topping to maintain fluffiness.
- Spread the cream cheese mixture over the cooled pretzel crust, reaching the edges.
Add Blackberry Layer
- Drizzle the blackberry puree over the cream layer.
- Gently swirl the puree into the cream layer, being careful not to overmix.
- Refrigerate for at least 4 hours, or overnight if possible.
- Before serving, scatter fresh blackberries on top, cut into squares, and enjoy.
Notes
Best if made a day ahead to let flavors meld. Store covered in the fridge for up to 3 days. Leftovers are great mixed into Greek yogurt.