Blueberry Brie Jalapeño Poppers
These Blueberry Brie Jalapeño Poppers are a sweet and spicy party bite that is creamy and crunchy, making for an easy yet impressive appetizer.
Ingredients
Main Ingredients
- 12 pieces Jalapeños Medium-sized for optimal filling.
- 8 oz Brie cheese Use what’s on sale; rind can be left on.
- 4 oz Cream cheese Let sit at room temperature for easier mixing.
- 1 cup Fresh blueberries Can substitute with thawed frozen blueberries.
- 2 tbsp Honey Can substitute with maple syrup or agave.
- 6 slices Bacon Optional; wrap around jalapeños if desired.
- 1/2 cup Breadcrumbs Panko or gluten-free crumbs recommended.
- 1 tbsp Olive oil For drizzling over the poppers.
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment or foil.
- Slice the jalapeños in half lengthwise and remove seeds and white ribs.
- In a bowl, mix together Brie cheese, cream cheese, blueberries, honey, salt, and pepper.
- Stuff each jalapeño half with the cheese mixture, slightly overfilling each.
- If using, wrap each stuffed jalapeño with a piece of bacon.
Baking
- Place the stuffed jalapeños on a baking sheet cut side up and sprinkle breadcrumbs over the tops.
- Drizzle with olive oil.
- Bake for about 20–25 minutes or until jalapeños are tender and tops are golden brown.
Serving
- Let cool for 5 minutes before serving warm.
Notes
Make ahead by assembling jalapeños up to 24 hours prior. Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.