Bourbon Peach Pecan Dip
A creamy, tangy dip that combines sweet peaches, crunchy pecans, and savory onions, perfect for parties or cozy snacks.
Ingredients
Main Ingredients
- 8 oz cream cheese Use full-fat for maximum creaminess or Neufchâtel for a lighter version.
- 1 cup cooked onions Sauté slice onions in olive oil until soft and lightly golden.
- 1 cup peaches, diced Fresh preferred, but frozen or canned can be used.
- 1/2 cup pecans, chopped Can substitute with walnuts or slivered almonds.
- 1/4 cup brown sugar Adjust based on peach sweetness.
- 1/4 cup apple juice or peach nectar Used in place of bourbon for flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Allow cream cheese to sit out for a few minutes to soften.
- Spread the cream cheese evenly in a baking dish to form the base layer.
Cooking
- In a skillet, sauté the cooked onions over medium heat until warmed.
- Add diced peaches and pecans, stir in brown sugar and apple juice or peach nectar, and cook for 2–3 minutes until combined.
- Pour the mixture over the cream cheese layer in the baking dish.
- Bake in the preheated oven for about 20 minutes, or until bubbly and golden.
Serving
- Serve warm with crackers or bread.
Notes
Make ahead by assembling the dish and refrigerating up to 24 hours. Leftovers can be stored in an airtight container for 3–4 days. Great for game days and potlucks.