Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps are melty, toasty, and customizable for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded Rotisserie chicken works great.
- 1 cup shredded cheese (cheddar or mozzarella) Mixing both cheeses is recommended for flavor and stretch.
- 3 cloves garlic, minced Fresh garlic is best, but pre-minced can be used.
- 4 large tortillas or wraps Whole wheat or low-carb tortillas can be used.
- 1 cup mixed vegetables (bell peppers, onions, etc.) Use whatever veggies you have available.
- Salt and pepper to taste
- 1 tbsp olive oil for cooking Helps crisp up the wraps.
Instructions
Sauté Garlic
- In a skillet over medium heat, add a little olive oil and sauté the minced garlic until fragrant (about 30–60 seconds).
Cook Filling
- Add the shredded chicken and mixed vegetables, seasoning with salt and pepper. Cook until heated through (4–6 minutes).
Assemble Wraps
- Lay out the tortillas and evenly distribute the chicken mixture on each.
- Sprinkle shredded cheese over the top.
- Roll up each tortilla tightly to form a wrap.
Toast Wraps
- Wipe the skillet clean and return to medium heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy on both sides (about 2-3 minutes per side).
Serve
- Remove from heat, slice in half, and serve warm.
Notes
These wraps can be assembled ahead of time and stored in the fridge for up to 3 days. They also freeze well.