Cheesy Grilled Salsa Verde Pepper Jack Chicken
This cheesy grilled chicken is quick, flavorful, and transforms boring chicken breasts into a mouthwatering dish topped with salsa verde and pepper jack cheese.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Can substitute with thighs for juiciness.
- 1 cup salsa verde Use jarred or homemade.
- 1 cup pepper jack cheese, shredded Can substitute with Monterey Jack or mozzarella for milder flavor.
- 1 tablespoon olive oil Avocado oil can be used instead.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon cumin For seasoning.
- to taste Salt and pepper Adjust according to preference.
- Fresh cilantro for garnish Optional for serving.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper. Rub mixture over the chicken breasts.
Grilling
- Grill the chicken for about 6-7 minutes on each side until cooked through and juices run clear.
- During the last few minutes of grilling, spoon salsa verde over each piece of chicken and top with shredded pepper jack cheese. Close the grill lid to melt the cheese.
- Remove the chicken from the grill, garnish with fresh cilantro if desired, and serve hot.
Notes
This recipe is great for meal prep and reheats well. Leftovers can be used in quesadillas, nachos, or burrito bowls. Feel free to customize with additional spices or toppings.