Chicken Alfredo Ziti Casserole
A creamy and cheesy pasta bake that combines ziti, chicken, and Alfredo sauce for a comforting and easy weeknight meal.
Ingredients
Main Ingredients
- 8 ounces ziti pasta Any short pasta works, like penne or rigatoni.
- 2 cups cooked chicken, shredded Rotisserie chicken works well.
- 2 cups Alfredo sauce Store-bought or homemade can be used.
- 1 cup shredded mozzarella cheese Part-skim can be used to reduce fat.
- 1/2 cup grated Parmesan cheese Adds salty, nutty depth.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning Can be adjusted to taste.
- to taste Salt and pepper
Optional Garnish
- to taste Fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and cook the ziti according to package directions until al dente. Drain well.
- In a large mixing bowl, combine the cooked ziti, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir until well coated.
- Lightly grease a 9x13-inch baking dish and transfer the mixture into it, spreading it evenly.
- Sprinkle shredded mozzarella and Parmesan cheese over the top.
Baking
- Bake in the preheated oven for about 25-30 minutes, until bubbly and golden.
- If the top browns too quickly, tent with foil. If not browning enough, leave it an extra 3-5 minutes.
Serving
- Let the casserole cool for 5-10 minutes before serving. Garnish with fresh parsley if desired.
Notes
You can assemble ahead of time and refrigerate for up to 24 hours. Add 10 extra minutes to the baking time if cooking from cold. This casserole freezes well; cook from frozen for 45-55 minutes.