Chicken Bacon Ranch Fries
A comforting and indulgent dish featuring crispy fries topped with juicy chicken, crunchy turkey bacon, melty cheddar cheese, and creamy ranch dressing.
Ingredients
Fries ingredients
- 4 large russet potatoes, cut into fries
- 2 tablespoons olive oil
- Salt and pepper, to taste
Topping ingredients
- 1 pound chicken breast, diced
- 6 slices turkey bacon, cooked and crumbled Crispy and adds smoky flavor.
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing Generously drizzle over the dish.
- 2 tablespoons sliced green onions (optional) For garnish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato fries with olive oil, salt, and pepper.
- Spread the fries in a single layer on a baking sheet.
Baking Fries
- Bake the fries for 25-30 minutes, turning halfway through, until golden and crispy.
Cooking Chicken
- Season the diced chicken breast with garlic powder, onion powder, paprika, salt, and pepper.
- In a skillet over medium heat, cook the chicken pieces until browned and cooked through. Set aside.
Cooking Bacon
- Cook the turkey bacon in the same skillet until crispy, crumble, and set aside.
Assembling Fries
- Once the fries are done, sprinkle the cooked chicken and bacon evenly on top.
- Drizzle ranch dressing generously over the top.
- Scatter the shredded cheddar cheese over everything.
- Return to the oven for an additional 5-7 minutes or until the cheese has melted.
- Top with sliced green onions if desired and serve hot.
Notes
Storage: Keep components separate for up to 3 days in the fridge to maintain crispness. Reheat using a hot oven or air fryer.