Chicken Shawarma with Garlic Sauce
Juicy chicken shawarma marinated in warm spices and served with garlic sauce, fresh veggies, and pita bread for a simple yet flavorful meal.
Ingredients
For the Chicken Marinade
- 1 lb chicken thighs, boneless and skinless Thighs are forgiving and juicy.
- 2 tablespoons olive oil Adds richness and helps spices adhere.
- 2 cloves garlic, minced Fresh garlic for best flavor.
- 1 tablespoon ground cumin Spice for warmth.
- 1 tablespoon ground coriander Adds complexity.
- 1 teaspoon paprika For color and flavor.
- 1 teaspoon turmeric Optional; can be replaced with more paprika.
- Salt and pepper, to taste Seasoning for balance.
For Serving
- 1/2 cup garlic sauce (store-bought or homemade) Use a creamy garlic sauce.
- Pita bread or wraps For wrapping the shawarma.
- Fresh vegetables (lettuce, tomatoes, cucumbers) For topping and freshness.
Instructions
Preparation
- In a bowl, mix olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper.
- Add chicken thighs to the marinade and refrigerate for at least 1 hour or overnight for best results.
Cooking
- Preheat a grill or skillet over medium-high heat.
- Grill or cook the marinated chicken for about 5–7 minutes on each side until fully cooked.
- Remove from heat and let it rest for a few minutes, then slice into strips.
Serving
- Serve the chicken in pita bread or wraps, drizzled with garlic sauce and topped with fresh vegetables.
Notes
Marinate chicken for up to 24 hours for deeper flavor. Leftovers can be repurposed in various dishes.