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Delicious chicken served with creamy buttered noodles for a comforting meal.

Chicken with Buttered Noodles

A comforting and simple Chicken with Buttered Noodles dish that's perfect for weeknight dinners and meal prepping.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

Chicken and Seasoning

  • 4 pieces boneless, skinless chicken breasts (or thighs)
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme (optional)

Pasta and Sauce

  • 2 cups egg noodles (or other pasta) Any short pasta can be used.
  • 4 tablespoons unsalted butter Reduce to 2 tablespoons for a lighter version.
  • 1 clove garlic, minced
  • 1/4 cup grated parmesan cheese (optional) Adds depth of flavor.
  • 1/2 cup chicken broth (or reserved pasta water) Use reserved pasta water for extra creaminess.
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preparation

  • Season the chicken breasts (or thighs) with salt, pepper, garlic powder, onion powder, and dried thyme (if using).
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  • Add the chicken to the skillet and cook for about 6-7 minutes per side, until golden brown and cooked through.
  • Transfer the cooked chicken to a plate and cover with foil to keep warm.

Cooking the Noodles

  • Bring a large pot of salted water to a boil.
  • Add the egg noodles and cook according to package directions, typically 7-9 minutes until al dente.
  • Reserve about 1/2 cup of pasta cooking water before draining the noodles.

Making the Butter Sauce

  • In the same skillet, reduce heat to medium and melt the butter.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant.
  • If desired, add reserved pasta water or chicken broth to loosen the sauce.
  • Toss in the cooked noodles and stir well to coat in the sauce.
  • If desired, sprinkle with parmesan cheese and season with salt and pepper to taste.

Assembly

  • Plate the buttery noodles and top with the rested chicken.
  • Garnish with freshly chopped parsley.
  • Serve immediately.

Notes

You can swap chicken breasts for thighs for juicy meat. For meal prep, cook components separately and combine when ready.
Keyword Chicken with Buttered Noodles, Comfort Food, Easy Dinner, Family-Friendly, Meal Prep