Cinnamon Apple Grape Salad
A quick, fresh salad combining crunchy apples, juicy grapes, cozy cinnamon, and a drizzle of honey. Perfect for a healthy snack or breakfast!
Ingredients
Main Ingredients
- 2 cups crisp apples, chopped Use firm apples like Honeycrisp or Fuji for a crunchy texture.
- 2 cups grapes, halved Red grapes for sweetness or green grapes for tartness.
- 1/2 cup nuts (walnuts or pecans), chopped Can be replaced with sunflower seeds or pumpkin seeds for a nut-free version.
- 1/4 cup honey Local honey is nice, but any honey will do.
- 1 teaspoon ground cinnamon This adds a cozy, warm flavor.
Instructions
Preparation
- In a large bowl, combine the chopped apples, halved grapes, and chopped nuts.
- In a small bowl, whisk together the honey and ground cinnamon until smooth.
- Drizzle the cinnamon-honey dressing over the fruit and nut mixture and toss gently to combine.
- Serve immediately as a side, snack, or part of breakfast.
Notes
Chop apples into bite-sized pieces, and halve grapes for easier eating. This salad can be made ahead by tossing apples with lemon juice. Keeps for 2-3 days in the fridge.