Cinnamon Apples
These easy baked cinnamon apples are like apple pie filling without the crust—sweet, saucy, and simply comforting.
Ingredients
Main Ingredients
- 2 cups apples, sliced Any variety you like; a mix of tart and sweet varieties is recommended.
- 1 teaspoon cinnamon Feel free to increase to 1½ teaspoons if you love cinnamon.
- 2 tablespoons sugar Swap with brown sugar for a deeper flavor, or reduce for a lighter option.
- 1 tablespoon butter Use unsalted or salted; vegan substitutes are also acceptable.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel the apples if desired and slice them into thin wedges.
- In a medium bowl, toss sliced apples with the cinnamon and sugar until well coated.
- Pour the coated apples into a small baking dish.
- Cut the butter into small pieces and dot over the top of the apples.
Baking
- Bake the apples in the preheated oven for about 25–30 minutes.
- Check at the 20-minute mark; stir gently if the tops look dry.
- Remove from oven when apples are tender and bubbling.
Notes
These apples can be used in various ways: as a simple dessert, topped over pancakes, or even mixed into yogurt. They keep well in the fridge for up to 4–5 days.