Classic German Potato Soup with Sausage
A creamy, hearty soup loaded with smoky sausage flavor, perfect for a cozy family meal or quick lunches throughout the week.
Ingredients
Vegetable Base
- 4 large potatoes, diced Yukon golds or russets both work well.
- 1 cup onion, chopped
- 2 medium carrots, chopped Adds sweetness.
- 3 cloves garlic, minced Builds the cozy base flavor.
- 4 cups chicken or vegetable broth Low-sodium preferred.
Main Ingredients
- 1 cup sausage, sliced Use fully cooked sausage; chicken, turkey, or plant-based.
- 1 cup heavy cream Can be swapped for coconut milk or oat cream.
- to taste Salt Adjust based on broth used.
- to taste Pepper
Garnish
- to taste Fresh parsley For garnish.
Instructions
Preparation
- In a large pot, sauté the onion, carrots, and garlic until soft (about 5-7 minutes).
- Add the diced potatoes and broth, then bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Final Steps
- Stir in the sausage and heavy cream, cooking until heated through for about 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
Perfect for meal prep, this soup can be made ahead of time and reheated easily. It thickens overnight, so add broth or water when reheating if necessary.