Cowboy Cabbage Salad
This crunchy, creamy, and smoky salad is a delicious side dish, perfect for potlucks and meal prep.
Ingredients
Main Ingredients
- 1 small head green cabbage, shredded Mellow and crunchy
- 1 small head purple cabbage, shredded Earthier flavor, holds texture
- 1 cup shredded carrots Adds sweetness and crunch
- 1 cup Fritos corn chips Adds crunch
- 1 cup diced bell peppers Colorful addition
- 1/2 cup sliced green onions Fresh flavor
Dressing
- 1/2 cup mayonnaise Can substitute with vegan mayo
- 2 tablespoons apple cider vinegar Provides tanginess
- 1 tablespoon chipotle sauce For a smoky kick
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- In a large bowl, combine the green cabbage, purple cabbage, carrots, bell peppers, and green onions.
- In a separate small bowl, mix together the mayonnaise, apple cider vinegar, chipotle sauce, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Just before serving, add the Fritos and toss gently to combine.
- Serve immediately and enjoy!
Notes
You can make the salad part a day ahead; just keep Fritos off until serving. Leftovers can last for up to 3 days. This salad goes well with grilled meats or can be used as a topping for tacos.