Crack Chicken Penne
This Crack Chicken Penne is creamy, tangy, and incredibly easy to make, perfect for busy weeknights or meal prepping. It's a comforting dish that even picky eaters will love!
Ingredients
Main ingredients
- 2 cups cooked penne pasta
- 1 lb cooked chicken, shredded Rotisserie chicken can be used for convenience.
- 1 packet ranch seasoning mix This is a key flavor component.
- 1 cup chicken broth Additional broth may be needed for consistency.
- 1 cup cream cheese, softened Can be substituted with light cream cheese or Greek yogurt.
- 1 cup shredded cheddar cheese Added for creaminess and flavor.
- to taste Salt and pepper Flavor as desired.
- optional chopped green onions for garnish Adds freshness.
Instructions
Preparation
- In a large pot, combine the chicken broth and ranch seasoning, and stir well. Heat over medium until thoroughly combined.
- Add the cream cheese, stirring often until melted and combined into a smooth mixture, about 30-60 seconds.
- Stir in the shredded chicken and cooked penne pasta, warming through for about 2-3 minutes. If the mixture looks dry, splash in more chicken broth.
- Slowly add the shredded cheddar cheese while stirring until fully melted.
- Season with salt and pepper to taste, adjusting as necessary.
- Serve hot, garnished with chopped green onions if desired.
Notes
Make-ahead: Prepare and store in an airtight container for up to 3 days. Reheat with a little milk or broth for creaminess. Freeze the chicken mix (not the pasta) for up to 2 months for future meals. Customize with additional veggies or spices as desired.