Creamy Flavorful Dip
A quick and easy creamy dip made with Greek yogurt and cream cheese, perfect for snacks or entertaining.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Plain, full-fat Greek yogurt recommended.
- 1/2 cup cream cheese Let it sit out for easier mixing.
- 1 clove garlic, minced Adjust amount based on preference.
- 1/4 cup fresh herbs (like dill, parsley, or chives) Choose based on your taste preference.
- Salt and pepper to taste Use as desired.
- Warm bread (for serving) Toasted sourdough, baguette, or pita are great options.
Instructions
Preparation
- In a mixing bowl, combine Greek yogurt and cream cheese.
- Add minced garlic and fresh herbs.
- Mix well until smooth and creamy.
- Season with salt and pepper to taste.
- Serve with warm bread as a starter.
Notes
You can make this dip ahead of time as it may taste even better after an hour or two in the fridge. Store in an airtight container for up to 4 days.