Creamy Garlic Butter Beef and Rice
A cozy, one-pan dinner featuring juicy ground beef, creamy garlic butter, and melted cheese over rice, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef Use 85–90% lean for best flavor.
- 2 cups cooked rice Any type of cooked rice works well.
- 4 tablespoons garlic butter Can substitute with regular butter and minced garlic.
- 1 cup shredded cheddar cheese Can swap for Monterey Jack or mozzarella.
- 1/2 cup grated Parmesan cheese Skip if necessary, but enhances flavor.
- Salt and pepper to taste Adjust seasoning before serving.
- Chopped parsley for garnish Optional for serving.
Instructions
Cooking
- In a skillet, melt the garlic butter over medium heat.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the cooked rice and mix well to combine.
- Season with salt and pepper to taste.
- Remove the skillet from heat and sprinkle the cheddar and Parmesan cheese on top.
- Cover the skillet for a few minutes until the cheese melts.
- Garnish with chopped parsley if desired and serve hot.
Notes
For meal prep, use leftover rice for faster cooking. This dish reheats beautifully; add a splash of water when microwaving.