Creamy Garlic Chicken Ramen
Enjoy a comforting and quick dinner with this creamy garlic chicken ramen — a satisfying bowl of warmth that can be made in under 30 minutes, perfect for weeknights and meal prep.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Use room-temperature for even cooking.
- 4 cups chicken broth Cost-efficient to buy in bulk.
- 2 cups water
- 3 packages ramen noodles Seasoning packets removed.
- 1 cup heavy cream Makes the dish creamy and lush.
Flavor Enhancers
- 4 cloves garlic, finely chopped Enhances the dish's flavor.
- 1 tablespoon olive oil For cooking the chicken.
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch combined with 2 tablespoons water To thicken the broth.
- 1 teaspoon freshly grated ginger Adds brightness.
- 1 teaspoon red pepper flakes Optional for heat.
- to taste Salt and black pepper
Garnishes and Vegetables
- 2 pieces green onions, thinly sliced
- to taste Fresh cilantro leaves Optional garnish.
- Assorted vegetables (spinach, bok choy, or sliced bell peppers) Add to increase nutrition.
Instructions
Preparation
- Warm olive oil in a large pot over medium heat.
- Season chicken with salt and pepper and cook for 5–7 minutes per side until cooked through. Let it rest before slicing.
Cooking
- Add garlic and ginger to the pot and sauté until fragrant for about 30–60 seconds.
- Pour in chicken broth and water, bringing to a gentle simmer.
- Add ramen noodles and cook for 4–5 minutes until tender, stirring occasionally.
- Stir in heavy cream, soy sauce, and red pepper flakes, and simmer.
- Slowly stir in the cornstarch mixture and cook until the broth thickens slightly.
- Add vegetables and cook until just softened for 1–2 minutes.
- Slice chicken into thin strips and place ramen into bowls, topped with chicken.
Serving
- Garnish with green onions and cilantro, and serve hot.
Notes
Use room-temp chicken for even cooking. Keep components separate if making ahead for best texture. This dish is flexible; feel free to include additional vegetables or substitute chicken with shrimp for a different taste.