Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a rich and satisfying dish that makes weeknight dinners feel special, perfect for families and meal preppers alike.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced Add more if you love garlic.
- 1 cup heavy cream Can substitute with light cream or half-and-half.
- 1 cup grated Parmesan cheese Freshly grated Parmesan recommended.
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cooking the Chicken
- Heat olive oil in a pan over medium heat. Season chicken breasts with salt and pepper and cook in the pan until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
Making the Sauce
- In the same pan, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Coating the Chicken
- Return the chicken to the pan and coat it in the sauce. Cook for an additional 2-3 minutes.
Serving
- Garnish with chopped parsley and serve warm.
Notes
Make this ahead by cooking the chicken and sauce separately, store in airtight containers; combine and warm gently before serving. Leftovers can be refrigerated for 3-4 days.