Crispy Bacon Honey Roasted Potatoes
These Crispy Bacon Honey Roasted Potatoes are the perfect sweet-and-salty side dish, combining crispy texture with a sticky-sweet finish.
Ingredients
Main Ingredients
- 2 pounds baby potatoes or small Yukon Golds, halved Small Yukon Golds are preferred for their buttery interior.
- 3 tablespoons olive oil Use only 2 tablespoons if watching calories.
- 1 teaspoon kosher salt Adjust to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3 tablespoons honey or runny maple syrup Maple syrup can be used for a vegan option.
- 6 slices turkey bacon, chopped Plant-based bacon works for a completely pork-free option.
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice Optional, brightens flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved potatoes with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika until evenly coated.
Roasting
- Spread the seasoned potatoes in a single layer on a baking sheet, cut-side down.
- Roast in the oven for about 20 minutes, until they start to color and smell caramelized.
Adding Bacon and Honey
- Scatter the chopped turkey bacon over the potatoes and drizzle with honey.
- Return to the oven for an additional 10-15 minutes, until the bacon is crispy and the honey has caramelized slightly.
- Keep an eye on the last 5 minutes to prevent the honey from burning.
Finishing Touches
- Remove the potatoes from the oven and toss them with lemon juice and chopped parsley.
- Serve hot for maximum crispiness. Optional: Broil for an additional 1-2 minutes for extra crisp, staying close to watch it.
Notes
Slice potatoes evenly for consistent cooking. Parboiling the potatoes for 5 minutes before roasting can enhance crispiness. Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.