Crispy Lemon Pepper Chicken Sandwich
A crunchy, tangy, and juicy chicken sandwich that's easy to make and perfect for meal prep.
Ingredients
For the Chicken
- 2 large chicken breasts Pound lightly for even thickness if desired.
- 1 cup all-purpose flour Can use gluten-free flour as an alternative.
- 1 teaspoon salt Adjust according to taste.
- 1 teaspoon black pepper Use fresh ground for best flavor.
- 1 teaspoon lemon pepper seasoning The star seasoning for this recipe.
- 2 whole eggs Beaten for breading.
- 1 cup breadcrumbs Panko breadcrumbs make it extra crispy.
For the Sauce and Assembly
- 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon lemon juice Freshly squeezed is best.
- 1 cup Lettuce leaves Romaine hearts work well.
- 1 cup sliced tomatoes Use tomatoes on the vine for freshness.
- 4 pieces burger buns Any preferred style, brioche or whole wheat.
Instructions
Preparation
- Season the chicken breasts with salt, black pepper, and lemon pepper seasoning.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dip each chicken breast into the flour, then eggs, and finally coat in breadcrumbs.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the chicken until golden brown and cooked through, about 6-7 minutes per side.
Sauce and Assembly
- Mix mayonnaise and lemon juice in a small bowl to create a creamy sauce.
- Assemble the sandwich by spreading the creamy sauce on the burger bun, adding the crunchy chicken, lettuce, and tomato.
Serving
- Serve immediately and enjoy your crispy lemon pepper chicken sandwich!
Notes
Leftover chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.