Crispy Ultimate Club Sandwich
This Crispy Ultimate Club Sandwich is an extra-crispy, satisfying version that features layers of turkey, cheese, juicy tomato, lettuce, and tangy mayo-mustard, all on toasted bread.
Ingredients
For the sandwich
- 3 slices thick-cut white or whole wheat sandwich bread Preferably sturdy sourdough.
- 4 strips thick-cut bacon Cooked until crispy.
- 4 ounces thinly sliced deli turkey breast Or roast chicken.
- 3 ounces thinly sliced ham Optional.
- 2 slices sharp cheddar or Swiss cheese Both are great choices.
- 1 medium ripe tomato Sliced.
- 1 cup Crisp Romaine or iceberg lettuce leaves Washed and dried.
- 3 tablespoons mayonnaise Can use light mayo or Greek yogurt.
- 1 teaspoon Dijon mustard For the mayo-mustard spread.
- Salt and pepper to taste
- Optional: pickles or avocado slices For extra flavor.
Instructions
Preparation
- Cook the bacon in a skillet over medium heat until crispy and golden, about 6-8 minutes, flipping occasionally.
- Toast the slices of bread until golden and crispy, either using the skillet or a toaster, about 3-5 minutes.
- In a small bowl, mix mayonnaise and Dijon mustard together until well combined, adjusting proportions to taste.
- Slice the tomato into medium-thick slices and lightly sprinkle with salt and pepper.
Assembly
- On one slice of toasted bread, spread a generous layer of the mayo-mustard mixture.
- Layer turkey slices, lettuce, and seasoned tomato slices on top.
- Place another slice of toasted bread on top, spreading more mayo mixture on it.
- Add optional ham, crispy bacon, and cheese before topping with the final slice of bread.
- Secure the sandwich with picks or toothpicks if needed and slice diagonally into quarters.
Notes
For meal prep, components can be prepared ahead of time and assembled just before serving. Ensure everything is dry before stacking to avoid sogginess.