Crockpot Pierogi Casserole with Kielbasa

An easy and cheesy Crockpot Pierogi Casserole with Kielbasa, featuring tender cheddar pierogies, smoky kielbasa, and a creamy, melty cheddar blanket that comforts you from the inside.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Course Comfort Food, Main Course

Cuisine American, Eastern European

Servings 6 servings

Calories 550 kcal

Ingredients

Main Ingredients

24 oz cheddar pierogies, frozen No need to thaw.
14 oz smoky kielbasa, sliced Use fully cooked sausage.
2 cups creamy chicken broth Combine chicken broth with a splash of cream.
2 cups melted cheddar cheese Grate cheese for smoother melting.
4 oz green onions, sliced For garnish.

Instructions

Preparation

Layer the cheddar pierogies, sliced kielbasa, and creamy chicken broth in the slow cooker.
Top with melted cheddar cheese.
Set the slow cooker to low and cook for 6 hours.
Once done, serve warm, garnished with green onions.

Notes

This dish is easily customizable. You can add veggies like spinach or swap out the cheese. Leftovers keep well in an airtight container for 3-4 days. Reheat with a splash of broth or milk to maintain creaminess.

Keyword Comfort Food, Crockpot Pierogi Casserole, Easy Dinner, Kielbasa, Slow Cooker Recipe