Cucumber Apple Salad
A refreshing and addictive salad combining juicy cucumbers and sweet apples with a tangy dressing. Perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 medium English cucumber About 2 ½ cups, skin can be left on.
- 2 pieces red apples Cored, any crisp variety works.
Dressing Ingredients
- 1 Tablespoon honey Can substitute with maple syrup or agave for vegan.
- ½ Tablespoon apple cider vinegar Can replace with white wine or rice vinegar.
- 1 Tablespoon lemon juice Essential to prevent apple browning.
- to taste salt and pepper Enhances sweetness of apples.
Instructions
Preparation
- Chop the apples and cucumber into small bite-size pieces, about ½-inch.
- Transfer the chopped apples and cucumber to a large bowl.
Making the Dressing
- In a small bowl, whisk together the apple cider vinegar, lemon juice, and honey until combined.
- If honey is thick, warm it slightly in the microwave to help it blend.
Combining
- Pour the dressing over the salad and season with salt and pepper.
- Gently stir until the salad is evenly coated with the dressing.
- You can serve immediately or let it sit in the fridge for up to 30 minutes for the flavors to meld.
Notes
This salad is best enjoyed fresh but can be stored for up to 24 hours in an airtight container in the fridge. For meal prep, chop vegetables and prepare dressing in advance.