Cucumber Caesar Salad
A cool and creamy salad featuring fresh cucumbers and romaine, dressed with Caesar dressing and topped with Parmesan cheese, perfect as a quick side dish.
Ingredients
Salad Ingredients
- 2 cups cucumber, sliced English cucumbers are preferred for their thinner skins and smaller seeds.
- 1 cup romaine lettuce, chopped Can substitute with green leaf lettuce or chopped kale.
- 1/2 cup Caesar dressing Use your favorite brand or a homemade version.
- 1/4 cup grated Parmesan cheese Freshly grated is preferred.
- to taste salt and pepper Adjust according to preference.
- optional croutons Store-bought or homemade, for added crunch.
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and chopped romaine lettuce.
- Drizzle Caesar dressing over the salad and toss until evenly coated.
- Sprinkle grated Parmesan cheese on top.
- Add croutons if desired, and season with salt and pepper to taste.
- Serve immediately as a fresh side dish.
Notes
For best results, chill cucumbers before slicing. Avoid dressing the salad too early to prevent sogginess. Leftovers can be stored in the fridge for about a day.