Cucumber Ranch Crack Salad
This cold, crunchy, and creamy salad is addictive and perfect for meal prep, potlucks, or quick lunches.
Ingredients
Main Ingredients
- 2 cups cucumbers, diced Use English or regular cucumbers.
- 1 cup cherry tomatoes, halved Grape tomatoes or chopped Roma can also be used.
- 1 cup ranch dressing Feel free to use Greek yogurt-based ranch for fewer calories.
- 1/2 cup shredded cheddar cheese Medium or sharp cheddar works best.
- 1/4 cup green onions, sliced Adds freshness and mild onion flavor.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- In a large bowl, combine the diced cucumbers and cherry tomatoes.
- Add in the ranch dressing and mix well to coat the vegetables.
- Stir in the shredded cheddar cheese and green onions.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
This salad can be prepped in the morning for dinner. Store in an airtight container in the fridge for up to 2 days. To keep it crunchy, store cucumbers and tomatoes separately from the dressing, cheese, and onions until serving.