Cucumber Salad
A refreshing, tangy, and easy cucumber salad that makes for a perfect side dish for any meal, providing a crispy and flavorful addition to your table.
Ingredients
Main Ingredients
- 2 large Cucumbers English cucumbers or mini Persian cucumbers preferred.
- 2 tablespoons Olive oil Use your preferred type; blends work well too.
- 2 tablespoons Vinegar White vinegar, apple cider vinegar, or rice vinegar works.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
- 1 tablespoon Dill Fresh is best but dried can be used.
- 1 clove Garlic Minced or grated; garlic powder can be substituted.
Instructions
Preparation
- Slice the cucumbers thinly and place them in a bowl.
- In a separate bowl, whisk together olive oil, vinegar, salt, pepper, dill, and minced garlic.
- Pour the dressing over the cucumbers and toss to coat.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Notes
For extra crunch, lightly salt cucumber slices and let them sit in a colander for 10 minutes before adding the dressing. This salad holds well in the fridge for 2-3 days.