Easy Oven-Roasted Mushrooms with Soy Sauce & Honey
A quick and flavorful side dish featuring tender mushrooms roasted in a soy sauce and honey marinade, perfect for busy weeknights or meal prep.
Ingredients
Main Ingredients
- 1 pound fresh mushrooms (such as cremini or button)
- 2 tablespoons soy sauce Use tamari for gluten-free.
- 1 tablespoon honey Maple syrup can be used for a vegan option.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional) Brightens the dish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Clean the mushrooms with a damp cloth and trim the stems if needed.
- In a large bowl, combine the soy sauce, honey, olive oil, garlic powder, and black pepper. Mix well until the honey is fully dissolved.
- Add the cleaned mushrooms to the marinade and toss gently to coat.
- Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.
Cooking
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through.
- Check for doneness; mushrooms should be golden brown and tender. If needed, roast for an additional 5 minutes.
- Remove from the oven and garnish with chopped fresh parsley, if desired.
- Serve warm for the best flavor.
Notes
Pat dry mushrooms for better browning. They can be made ahead and stored in the fridge for up to 4 days, and they freeze well. Their versatility allows them to be used in various meals.