Fiery Chicken Ramen
A spicy, creamy, and quick ramen bowl that's perfect for weeknights. Packed with protein and flavor, it's customizable to suit your taste!
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use thinly sliced chicken for fast cooking.
- 2 packs ramen noodles Any style of ramen noodles will work.
- 2 cups chicken broth Low-sodium broth can be used for a healthier option.
- 1 tablespoon soy sauce Regular or low-sodium soy sauce works.
- 2 tablespoons chili paste Adjust amount to control spice level.
- 1 tablespoon garlic, minced
- 1 cup mixed vegetables (like bell peppers, carrots, broccoli) Choose any favorites.
- 1 tablespoon vegetable oil For cooking the chicken.
- 1/2 cup heavy cream Can be substituted with coconut milk for a dairy-free option.
- to taste Salt and pepper Season to your liking.
- to garnish Green onions For garnishing the dish.
Instructions
Cooking the Chicken
- In a pot, heat vegetable oil over medium heat. Add sliced chicken and cook until browned and cooked through.
- Stir in minced garlic, soy sauce, and chili paste. Cook for another 1-2 minutes until fragrant.
Making the Ramen
- Add chicken broth and bring to a simmer.
- Add the ramen noodles and mixed vegetables to the pot. Cook according to ramen package instructions until the noodles are tender.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with green onions.
Notes
For make-ahead: Cook chicken and broth base; keep separate from noodles. Storage: fridge up to 3 days in an airtight container; freezing not recommended due to cream. To reheat, use a gentle simmer on the stove, adding a splash of broth or water to loosen.