Fiesta Cowboy Caviar Cheese Log
A creamy and colorful appetizer featuring cowboy caviar ingredients combined with cheese into a fun log perfect for parties.
Ingredients
Cheese Base
- 8 oz cream cheese, softened Use full-fat or a lighter version.
- 1 cup shredded cheddar cheese Freshly shredded gives better texture.
Cowboy Caviar Ingredients
- 1/2 cup black beans, rinsed and drained Canned is convenient.
- 1/2 cup corn, canned or frozen
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped Substitute parsley or green onion if preferred.
- 1 whole jalapeño, seeded and minced Adjust quantity based on spice preference.
Seasonings
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
For Serving
- Tortilla chips For dipping.
Instructions
Preparation
- In a mixing bowl, combine softened cream cheese and shredded cheddar cheese until well blended.
- Add the black beans, corn, diced tomatoes, red onion, cilantro, jalapeño, lime juice, chili powder, cumin, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
Shaping and Chilling
- Shape the mixture into a log or ball, wrap tightly in plastic wrap, and refrigerate for at least 2 hours.
Serving
- Once chilled, unwrap the cheese log. Optionally, roll in additional chopped cilantro or diced tomatoes for garnish.
- Serve with tortilla chips and let sit for 10 minutes before serving.
Notes
Make 24 hours in advance for best flavor. Store tightly wrapped in plastic for up to 4 days. Great for parties or meal prep.