Filet Mignon with Honey Mustard Sauce
This sumptuous Filet Mignon with Honey Mustard Sauce is a restaurant-quality dish that's surprisingly easy to prepare at home. Perfect for special occasions or weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces filet mignon steaks Look for steaks about 1½–2 inches thick for perfect sear.
- 2 tablespoons honey Natural sweetener; try maple for a different flavor.
- 2 tablespoons Dijon mustard Swap for whole grain mustard if you prefer texture.
- 1 tablespoon olive oil Can be replaced with avocado oil for higher-heat cooking.
- Salt and pepper to taste Season generously for best flavor.
- Fresh herbs for garnish Optional, but adds color and flavor.
Instructions
Preparation
- Season the filet mignon steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Sear the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- While the steaks are cooking, mix the honey and Dijon mustard in a small bowl.
- Once the steaks are cooked, remove them from the skillet and let them rest for a few minutes.
- In the same skillet, add the honey mustard mixture and stir to create a sauce, scraping up any bits from the pan.
- Serve the filet mignon with the honey mustard sauce drizzled on top and garnish with fresh herbs if desired.
Notes
For even doneness, keep steaks at room temp for 20 minutes before cooking. You can make the sauce ahead of time and warm gently before serving. The cooked steaks can be stored in an airtight container for up to 3 days; the sauce lasts for 4-5 days in the fridge. Sear multiple filets and finish in the oven at 400°F for batch cooking. Adjust mustard to make it kid-friendly.