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Delicious firecracker hot dogs garnished with spicy toppings

Firecracker Hot Dogs

These Flavorful Firecracker Hot Dogs are spicy, saucy, and loaded with toppings, promising a party on a plate.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Main Course, Party Food
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 8 pieces all-beef hot dogs
  • 8 pieces soft hot dog buns, lightly toasted

Firecracker Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Toppings

  • 1 cup shredded sharp cheddar cheese or pepper jack
  • 1/2 cup diced red onions
  • 1/2 cup sliced jalapeños optional
  • 1 cup fresh cilantro leaves

Instructions
 

Prepare the Sauce

  • In a small bowl, whisk together the mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.

Prep the Toppings

  • Dice the red onions, slice the jalapeños, shred the cheese, and chop the cilantro.

Grill the Hot Dogs

  • Preheat your grill to medium-high heat, about 400°F.
  • Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally.

Toast the Buns

  • During the last 2 minutes of grilling, place the buns cut-side down on the grill to lightly toast.

Assemble the Hot Dogs

  • Spread a generous swipe of Firecracker Sauce inside each bun.
  • Nestle in a grilled hot dog, sprinkle shredded cheese, and add diced onions, jalapeños, and cilantro.

Serve

  • Serve immediately while hot, with extra sauce on the side if desired.

Notes

Make the Firecracker Sauce ahead for enhanced flavor. Use a toppings bar for guests to customize their hot dogs.
Keyword Backyard BBQ, Easy Hot Dog Recipe, Firecracker Hot Dogs, Spicy Hot Dogs, Summer Grilling