Firecracker Hot Dogs
These Flavorful Firecracker Hot Dogs are spicy, saucy, and loaded with toppings, promising a party on a plate.
Ingredients
Main Ingredients
- 8 pieces all-beef hot dogs
- 8 pieces soft hot dog buns, lightly toasted
Firecracker Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
Toppings
- 1 cup shredded sharp cheddar cheese or pepper jack
- 1/2 cup diced red onions
- 1/2 cup sliced jalapeños optional
- 1 cup fresh cilantro leaves
Instructions
Prepare the Sauce
- In a small bowl, whisk together the mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
Prep the Toppings
- Dice the red onions, slice the jalapeños, shred the cheese, and chop the cilantro.
Grill the Hot Dogs
- Preheat your grill to medium-high heat, about 400°F.
- Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
Toast the Buns
- During the last 2 minutes of grilling, place the buns cut-side down on the grill to lightly toast.
Assemble the Hot Dogs
- Spread a generous swipe of Firecracker Sauce inside each bun.
- Nestle in a grilled hot dog, sprinkle shredded cheese, and add diced onions, jalapeños, and cilantro.
Serve
- Serve immediately while hot, with extra sauce on the side if desired.
Notes
Make the Firecracker Sauce ahead for enhanced flavor. Use a toppings bar for guests to customize their hot dogs.