French Dip Tortilla Roll Ups
These French Dip Tortilla Roll Ups combine melty cheese, tender roast beef, and savory au jus wrapped in soft tortillas for a delicious and easy meal.
Ingredients
Filling Ingredients
- 1 lb thinly sliced roast beef (deli style or leftover) Roast beef works well, can use leftovers.
- 1.5 cups shredded mozzarella or provolone cheese Both types melt beautifully.
- 4 large flour tortillas Whole wheat or gluten-free tortillas can be used.
Au Jus Ingredients
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp onion powder (for au jus)
- 1 tsp garlic powder (for au jus)
Seasoning
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
- Roll tortillas tightly and place seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
Cooking
- Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
- While baking, prepare au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan and simmer for 5–7 minutes.
- Remove roll ups from oven, slice, and serve warm with au jus for dipping.
Notes
Make-ahead: Assemble and refrigerate up to 24 hours. For longer storage, freeze assembled roll ups and reheat from frozen. Serve with carrot sticks, a green salad, or roasted potatoes.