French Onion Ground Beef and Rice Casserole
A cozy, creamy casserole featuring caramelized onions, savory ground beef, and rice, perfect for family dinners and meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with lean ground turkey or plant-based beef.
- 1 large onion, caramelized Caramelized onions give the French onion vibe.
- 1 cup rice Can use white or brown rice; adjust liquid accordingly for brown rice.
- 2 cups beef broth Can substitute with vegetable broth for a lighter option.
- 1 cup cream Use half-and-half or a mix of milk and cream for lighter option.
- 1 cup shredded cheese (e.g., Gruyère or Swiss) Can substitute with cheddar or Monterey Jack.
- to taste Salt and pepper Adjust according to preference.
- to taste Herbs (e.g., thyme or parsley) For garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add the caramelized onions and cook for another 2-3 minutes.
- In a large bowl, combine the beef mixture with rice, beef broth, cream, salt, and pepper.
- Transfer to a greased casserole dish and cover with foil.
Baking
- Bake for 25-30 minutes.
- Remove the foil, add cheese on top, and bake uncovered for an additional 10-15 minutes or until the cheese is bubbly and golden.
- Garnish with herbs before serving.
Notes
Make ahead by assembling and refrigerating up to 24 hours before baking. Keeps well in the fridge for 3-4 days and freezes great in portions for up to 3 months.