French Onion Ground Beef and Rice Casserole
A cozy, one-pan casserole combining ground beef, caramelized onions, tender rice, and cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound ground beef
- 2 large onions, caramelized
- 2 cups uncooked rice
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (Swiss or Gruyere)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the caramelized onions and ground beef, cooking until the beef is browned.
- Stir in the rice, beef broth, and heavy cream. Season with salt and pepper.
Baking
- Transfer the mixture to a baking dish and top with shredded cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve hot and enjoy!
Notes
Caramelizing onions ahead of time can save you time. Leftovers keep well in the fridge for 3-4 days and can be reheated in the oven or microwave. Consider adding vegetables or using different types of cheese based on your preference.