French Onion Meatloaf
A cozy and flavorful twist on classic meatloaf, packed with caramelized onions and melted cheese, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef You can substitute with ground turkey or chicken for a leaner option.
- 1 cup caramelized onions Store-bought or homemade can be used.
- 1 cup shredded cheese (Swiss or Gruyère) Other cheeses like mozzarella or cheddar can also be used.
- 1/2 cup breadcrumbs Can substitute with crushed whole-wheat crackers or oat flour.
- 1/4 cup chopped fresh herbs (parsley, thyme) Dried herbs can be used if fresh are not available.
- 1 large egg Binding agent for the meatloaf.
- 1 tsp Worcestershire sauce
- to taste salt and pepper
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a loaf pan or baking dish.
- In a large bowl, combine ground beef, caramelized onions, shredded cheese, breadcrumbs, fresh herbs, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in the greased baking dish.
Cooking
- Bake for 45-60 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5-10 minutes before slicing.
- Serve warm combined with your favorite sides.
Notes
For extra cheesy flavor, add more cheese on top during the last 10 minutes of baking. This meatloaf can be assembled ahead of time and stored in the fridge before baking. Leftovers can be frozen or used in sandwiches or hashes.