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Colorful fruit salsa with diced fruits served in a bowl

Fruit Salsa

This bright and juicy Fruit Salsa combines fresh strawberries, mango, kiwi, and pineapple with mint, lime juice, and honey for a perfect summertime treat.
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 80 kcal

Ingredients
  

Main Ingredients

  • 2 cups diced strawberries Fresh, ripe strawberries
  • 2 cups diced mango Peel and chop a ripe mango
  • 2 cups diced kiwi Peel and chop kiwi
  • 2 cups diced pineapple Fresh diced pineapple

Flavor Enhancers

  • 1/4 cup chopped fresh mint Add more or less to taste
  • 1 tablespoon lime juice Freshly squeezed
  • 1 tablespoon honey Can substitute with maple syrup for vegan option

Instructions
 

Preparation

  • In a large bowl, combine the diced strawberries, mango, kiwi, and pineapple.
  • Add the chopped mint, lime juice, and honey.
  • Gently toss everything together until well combined.
  • Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.

Notes

This salsa is versatile—feel free to use other fruits like peaches, nectarines, or berries. Great served with tortilla chips, yogurt, or on grilled meats.
Keyword Easy Recipe, Fresh Fruit, Fruit Salsa, Healthy Snack, Summer Recipe