Garlic Butter Zucchini Skewers
These Garlic Butter Zucchini Skewers are a fast, budget-friendly, and delicious way to enjoy vegetables, featuring a perfect blend of garlic, butter, and lemon.
Ingredients
Main Ingredients
- 2 medium zucchinis, sliced Use fresh zucchini for best flavor.
- 4 cloves garlic, minced Use fresh garlic for better taste.
- 4 tbsp unsalted butter Can swap with vegan butter or more olive oil.
- 2 tbsp extra virgin olive oil Helps prevent sticking on the grill.
- ½ tsp salt Essential for flavor.
- ¼ tsp freshly ground black pepper Adjust based on personal preference.
- 1 tbsp fresh lemon juice Can substitute with lime or a bit of red wine vinegar.
Instructions
Preparation
- Wash and slice the zucchinis into thick rounds or half-moons, aiming for ½-inch thickness.
- In a small saucepan over low heat, melt the unsalted butter and add minced garlic. Simmer until fragrant, about 1-2 minutes.
- In a large bowl, combine the zucchini slices with olive oil, salt, pepper, and the garlic butter. Toss until well coated.
- Thread zucchini onto skewers, ensuring they are packed closely together.
- Preheat the grill to medium-high, around 400°F (200°C).
Cooking
- Place skewers on the grill and cook for 8-10 minutes, turning occasionally until tender with char marks.
- Drizzle fresh lemon juice over the skewers and serve hot.
Notes
Leftovers can be stored in an airtight container for up to 3 days. For meal prep, marinate zucchini in advance and grill later. Reheat in a skillet or air fryer for best results.