Garlic Cream Sauce for Steak
This rich and silky garlic cream sauce elevates any steak dinner into a restaurant-quality experience, simple enough for weeknights yet luxurious for special occasions.
Ingredients
Main Ingredients
- 2 tbsp butter Use unsalted butter for better flavor control.
- 4 cloves garlic, minced Fresh minced garlic recommended for best flavor.
- 1 cup heavy cream For a lighter option, half-and-half can be used.
- ½ cup Parmesan cheese, grated Freshly grated gives the best texture.
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Worcestershire sauce
- 1 tsp Dijon mustard (optional) Adds a subtle tang, can be omitted.
- 1 tbsp fresh parsley, chopped (for garnish) Use fresh parsley for a burst of color.
- ½ tsp red pepper flakes (optional) Omit for a milder sauce.
Instructions
Preparation
- Melt butter in a small saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to brown.
- Pour in the heavy cream slowly and stir gently. Let it simmer softly for 2–3 minutes until it thickens slightly.
- Lower the heat and gradually add Parmesan, stirring constantly until smooth and creamy.
- Add salt, black pepper, Worcestershire sauce, and Dijon mustard (if using). Stir and simmer for another 2–3 minutes.
- Remove from heat, garnish with fresh parsley, and drizzle over your favorite steak.
Notes
Keep the heat medium-low to avoid burning the garlic. Use freshly grated Parmesan for the best texture. This sauce can be made ahead and kept in the fridge for up to 3 days; reheat gently.